As you prepare your menu for upcoming family gatherings, don’t forget to add this classic favorite to the table.

Find more recipes at culinary.net.

Green Bean Casserole

Ingredients

• 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

• 1 cup milk

• 2 teaspoons soy sauce

• 1/4 teaspoon ground black pepper

• 8 cups cooked cut green beans

• 2 2/3 cups French’s Fried Onions, divided

Instructions

1. Heat oven 350°F.

2. In 3-quart casserole dish, stir soup, milk, soy sauce, black pepper, green beans and 1 1/3 cups fried onions.

3. Bake 25 minutes. Stir green bean mixture. Sprinkle remaining fried onions over casserole.

4. Bake 5 minutes, or until fried onions are golden brown.

Recipe courtesy of Campbell’s.